Geyser coffee maker Bohmann BH 9506 volume of the tank for water ~ 300 ml. The bakelite handle does not heat up. The coffee maker is made of high-quality stainless steel. The principle of operation of the "geyser" is based on steam pressure. The case consists of two parts which are densely screwed to each other. Water is poured into the lower part, then a filter is poured, which is poured coffee, it is clear that it is desirable to use ground coffee, rather than ready-made packaging from the store. It is better to grind beans just before brewing coffee to maximize all the subtleties and flavors of coffee beans. Then screw the top of the coffee maker and put on fire. Water, boiling in the lower part, turns into steam, steam begins to displace other water upwards, it passes through coffee, absorbing aroma and taste, and arrives in the top capacity, your coffee is ready, everything to genius is simple. Care: after each coffee, wash all components under running water, do not use chemicals and abrasives. Caution: To prevent the handle of the coffee machine from heating up and lasting a long time, the flame of the burner and the radius of the electric pancake pan must not exceed the radius of the lower part of the geyser coffee machine.